Flour, dough and a rolling pin on the bakehouse bench

From the counter

A Little World Of Butter & Crumb

Macarons, copper-pot desserts and the morning regulars — what the board looks like this season.

Fresh on the counter

This Season's Board

A little world of butter and crumb — macarons, copper-pot desserts and the morning regulars.

The Board
The Board

The Board

Macarons
Macarons

Macarons

Copper Pots
Copper Pots

Copper Pots

Morning Regulars
Morning Regulars

Morning Regulars

The bakehouse counter

Come find us

Find The Bakehouse

The door opens at seven, the coffee is on, and the first trays are still warm. Pull up a stool or order ahead for collection.

A fourth-generation French bakehouse in Hayes Valley. We laminate, proof and bake by hand from open till close — and pour it all alongside small-batch, house-roasted coffee.

Opening Hours

Tue – Fri · 7:00 – 19:00

Saturday · 7:00 – 18:00

Sunday · 8:00 – 14:00

Monday · Resting the ovens

© 2026 Maison Doré · Baked fresh before dawn.

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