la boulangerie
A family feel
The Hands Behind The Dough
We believe a good loaf cannot be rushed — or made alone. Our neighbourhood bakers all rise before sunrise.
Head Baker
Hélène Marchand
Keeper of Adèle's croissant fold — and the one who decides when the crust is exactly gold.
Bread Bench
Mathis Caron
Lives by the starter clock; talks to the sourdough more than to most people.
Pastry Chef
Clémence Roy
Builds the mille-feuille and every birthday centrepiece — assembly always to order.
Head Barista
Theo Lambert
Roasts across the street and pulls every pour-over by hand at first light.
Apprentice Baker
Lucie Bernard
Newest to the bench, fastest to learn the laminating fold — flour in her eyebrows by 6am.
Counter & Care
Amara Diallo
Knows every regular's order — and which child's birthday cake is due next.
A fourth-generation French bakehouse in Hayes Valley. We laminate, proof and bake by hand from open till close — and pour it all alongside small-batch, house-roasted coffee.
Opening Hours
Tue – Fri · 7:00 – 19:00
Saturday · 7:00 – 18:00
Sunday · 8:00 – 14:00
Monday · Resting the ovens
© 2026 Maison Doré · Baked fresh before dawn.
Privacy · Terms